Charcuterie Creations: A Hands-On Workshop at ICONA Avalon
Date: February 26, 2026
Join us for an evening of culinary creativity at ICONA Avalon! On Thursday, February 26th, step into the Ohana Event Room for a hands-on charcuterie workshop led by the experts at Raffa's Charcuterie & Fine Foods.
Celebrate Easter with family and friends at our festive Easter Sunday Brunch, served from 10 AM – 3 PM in our 3rd‑floor Ocean View Ballroom, complete with a special visit from the Easter Bunny.