Celebrate Thanksgiving with us on Thursday, November 26th from 1PM – 5PM at ICONA Avalon in the Seaglass Ballroom. Enjoy a festive buffet featuring spiced butternut soup, Caesar salad, seasonal sides like sweet potato casserole, roasted root vegetables, mac & cheese, and more. The carving station will offer roasted turkey with cranberry orange relish, honey ham with peach chutney, and salmon with horseradish crème. Finish with desserts like pumpkin pie, bread pudding, cookies, and brownies.
Pricing: $59 per adult | $19 per child (12 & under)
Tax, beverages, and gratuity additional.
MENU:
Soups & Salads
Spiced Butternut Soup
Caesar Salad with Shaved Parmesan & Herb Croutons
Roasted Red & Golden Beet Salad with House Greens, Pistachios, Goat Cheese & Apple Cider Vinaigrette
Sides
Roasted Root Vegetable Medley
Crispy Parmesan Brussels Sprouts
Sweet Potato Casserole
Cauliflower au Gratin
Whipped Yukon Mashed Potatoes
Assorted Bread & Rolls
Honey-Glazed Tri-Color Carrots
Campanella Mac & Cheese
Traditional Cornbread Stuffing
Apple & Sausage Brioche Stuffing
Carving Station
Roasted Turkey Breast with Fresh Cranberry Orange Relish & Roasted Turkey Gravy
Oven-Roasted Honey Ham with Peach Chutney
Roasted Salmon with Horseradish Crème
Assorted Desserts
Bread Pudding
Pumpkin Pie
Cookies
Brownies
Thanksgiving Hotel Package
Make it is a weekend and enjoy a relaxing overnight stay paired with a thoughtfully curated Thanksgiving Buffet featuring festive favorites for the whole family. Let us take care of the details while you gather, celebrate, and savor the season together.
*The package rate is based on the number of guests confirmed in your guestroom at the time of reservation. Thanksgiving Buffet Reservations must be made separately by calling 609.729.6600. Please have your package confirmation number available when calling to reserve your seating. Seating is based on availability.
