Celebrate Thanksgiving with us on Thursday, November 26th from 1PM – 5PM at ICONA Avalon in the Seaglass Ballroom. Enjoy a festive buffet featuring spiced butternut soup, Caesar salad, seasonal sides like sweet potato casserole, roasted root vegetables, mac & cheese, and more. The carving station will offer roasted turkey with cranberry orange relish, honey ham with peach chutney, and salmon with horseradish crème. Finish with desserts like pumpkin pie, bread pudding, cookies, and brownies.
Pricing: $59 per adult | $19 per child (12 & under)
Tax, beverages, and gratuity additional.
Make it a holiday getaway with discounted room rates starting at $99/night (plus taxes and fees) for arrivals on Wednesday or Thursday, and extend your stay through Sunday, November 29th at the same rate with your dinner reservation.
Advanced reservations required.
MENU:
Soups & Salads
Spiced Butternut Soup
Caesar Salad with Shaved Parmesan & Herb Croutons
Roasted Red & Golden Beet Salad with House Greens, Pistachios, Goat Cheese & Apple Cider Vinaigrette
Sides
Roasted Root Vegetable Medley
Crispy Parmesan Brussels Sprouts
Sweet Potato Casserole
Cauliflower au Gratin
Whipped Yukon Mashed Potatoes
Assorted Bread & Rolls
Honey-Glazed Tri-Color Carrots
Campanella Mac & Cheese
Traditional Cornbread Stuffing
Apple & Sausage Brioche Stuffing
Carving Station
Roasted Turkey Breast with Fresh Cranberry Orange Relish & Roasted Turkey Gravy
Oven-Roasted Honey Ham with Peach Chutney
Roasted Salmon with Horseradish Crème
Assorted Desserts
Bread Pudding
Pumpkin Pie
Cookies
Brownies
