Celebrate Easter Sunday on April 5, 2026, as ICONA Avalon hosts a festive Easter Brunch Buffet in the Seaglass Ballroom. Seatings will be available from 10 AM – 2 PM.
MENU:
BREAKFAST
ASSORTED PASTRIES & MUFFINS
APPLEWOOD BACON | BREAKFAST SAUSAGE
BREAKFAST POTATO WITH ONIONS AND PEPPERS
AVOCADO TOAST WITH ROASTED TOMATO
FRENCH STYLE PEARL WAFFLE
SMOKED SALMON PLATTER
ASSORTED BAGELS
FRESH FRUIT DISPLAY
STATIONS
MADE TO ORDER OMELET & EGG STATION
BROWN SUGAR GLAZED HAM | PINEAPPLE CHUTNEY
SLOW ROASTED PRIME RIB | HORSERADISH CREAM/DEMI-GLACE
LIGHTER FARE
CAESAR SALAD | HARVEST SALAD
MAINS
CHICKEN & SAUSAGE RIGATONI | SUN-DRIED TOMATO PESTO
CAVATAPPI MACARONI & CHEESE
ORANGE-GINGER GLAZED SALMON | MANDARIN ORANGE SALSA
CHICKEN AVALON ARTICHOKE | CAPERS | LEMON CREAM
YUKON WHIPPED POTATO
MAPLE GLAZED TRI COLORED BABY CARROT
DESSERT
WARM CHOCOLATE BREAD PUDDING WITH CARAMEL DRIZZLE
ASSORTED MINI CHEESECAKE DISPLAY
ASSORTED COOKIES & BROWNIES
ASSORTED PETIT FOURS
Pricing is $59 per adult, $19 per child ages 5–12, and children 4 & under dine free with a paying adult.
The Easter Bunny will make a special appearance during brunch, offering small surprises and treats for the little ones. Hop on over to ICONA Avalon with the whole family for an Easter celebration to remember!
Please note: A $25 per‑person deposit will be taken at the time of booking and applied to the final bill on the day of the event. A 20% service fee will be added to all checks.
