Join us for an evening of culinary creativity at ICONA Avalon! On Thursday, February 26th, step into the Ohana Event Room for a hands-on charcuterie workshop led by the experts at Raffa’s Charcuterie & Fine Foods. Discover the art of building a beautiful charcuterie box while enjoying a relaxed, interactive experience, perfect for food enthusiasts and anyone looking to elevate their hosting game.
Your ticket includes:
– Guided Charcuterie making experience
– Welcome cocktail & lite bites
– Access to a pop-up cash bar
– 15% off at Avalon Brew Pub for the month of March
