Join us for an unforgettable evening celebrating exceptional bourbon, remarkable Irish whiskeys, and the art of culinary pairing on Friday, March 13th. Curated by Chef John McCulley of ICONA Diamond Beach, this exclusive dining experience showcases a thoughtfully crafted five-course menu, each course paired with a unique Irish whiskey to elevate every sip and bite.
Set off on a whiskey journey across Ireland and America, exploring rich traditions, master distillers, and bold flavors, all within the intimate ambiance of our Oceanview Ballroom, with seating reserved for just 50 distinguished guests. Turn the event into a weekend escape with a special discounted rate just for attendees.
MENU: Certain course items subject to change.
Course 1:
Irish Charcuterie Board
A curated selection of Irish cheeses, jams, and artisanal charcuterie meats.
Whiskey Pairing: Drumshanbo – cocktail
Course 2:
Irish Cheddar Gnocchi
Shepherd’s pie–inspired filling served over soft potato gnocchi.
Whiskey Pairing: Teeling Black Pitts – peated
Course 3:
Smoked Trout
Chilled and delicately smoked, served with aioli.
Whiskey Pairing: Redbreast Lustau Edition
Course 4:
Irish-Spiced Steak
Served with roasted root vegetables and a Guinness‑infused pan gravy.
Whiskey Pairing: Bushmills 16 Year
Course 5:
Bailey’s-Infused Chocolate Crème Brûlée
A decadent finale infused with iconic Irish flavor.
Whiskey Pairing: Green Spot
