Celebrate New Jersey Restaurant Week at Coastal Blue October 17th to 23rd! Treat yourself to a chef-curated three-course dinner for just $30, featuring seasonal favorites like our creamy clam chowder, famous crab cake entree, and savory clams’ linguine. Each meal ends on a sweet note with a specialty dessert handpicked by our chef.
Savor, sip, and snap a pic while you dine, use #NJRW2025 and tag Coastalblue_nj for a chance to be featured on social!
